Three young chefs in white uniforms and aprons smiling while working in a commercial kitchen.

Where aspiring chefs launch their future

Summer is for discovering what you love and learning how to do it for real.

The Culinary Institute of America - Elite Culinary Intensive, curated by Summer Discovery, is an immersive 7-day pre-college program designed for students who are curious about culinary arts, food, creativity, and the world behind the kitchen doors.

Grades 9-12
7-Day Elite Culinary Intensive
Culunary Institute of America, New York
Summer 2026
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About Us

Where passion meets the kitchen

Our programs are hands-on, immersive and inspirational. Students don’t just cook — they learn how professional kitchens work, how flavors are built, and how food connects culture, creativity, and potential career paths.

It’s a chance to explore a serious interest in a supportive, low-pressure environment, while still enjoying everything that makes summer memorable.

Whether a student is already passionate about food or simply curious to try something new, this experience offers a meaningful introduction to culinary arts and hospitality — without asking them to have it all figured out yet.

Learn more about us

We believe that cooking is not just about following recipes, it's about creativity, problem-solving, cultural exploration, and the pure joy of making something delicious to share with others.

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Award-Winning Academic Excellence

We have 59 years supporting students' academic growth and personal development in collaboration with premier universities across the globe. We have over 130,000 happy alumni and counting.

Dedicated Outcomes for Every Program

Each student completing a program will walk away with a portfolio-building certificate, letters of recognition for coursework completed, and a formal capstone project (based on course).

Unparalleled University Partnerships

Our decades-long relationships with the world's greatest institutions of higher learning deliver university-curated academics to our students and unmatched access to facilities on campus.

Inspiring Students & Accelerating Growth

Our programs offer the perfect blend of academic rigor, experiential adventure and socialization, with safety as our top priority. Students leave our programs
college-ready. 

Why students choose our program

Nestled on a beautiful residential campus, our seven-day immersive experience combines professional culinary instruction with the excitement and energy of summer camp creating the perfect environment for young chefs to thrive.

Learn from professional chefs and top industry experts at the world's premier culinary college
Two culinary students in white chef uniforms and aprons carefully working with chocolates on a wooden table in a professional kitchen.
Master professional culinary and kitchen skills
Three chefs wearing white uniforms and aprons writing notes in a busy kitchen.
Learn about potential career paths in the culinary arts
Chef instructor demonstrating pastry preparation while students in white chef uniforms observe and take notes in a professional kitchen.
Experience fine dining and go behind the scenes to develop your own recipes
Two chefs in white uniforms piping dough onto a baking sheet in a commercial kitchen.
Two culinary students in white chef uniforms and aprons carefully working with chocolates on a wooden table in a professional kitchen.Two culinary students in white chef uniforms and aprons carefully working with chocolates on a wooden table in a professional kitchen.
Chef in white uniform and black hat slicing green vegetables on a wooden cutting board in a commercial kitchen.

Campus

Where learning comes to life

Hosted  in the esteemed Hyde Park, New York campus of the Culinary Institute of America, this course taught and led by expert renowned culinary professionals and faculty from the Culinary Institute of America, this program blends practical skill-building with exploration, confidence, and fun.

Each day is carefully structured to balance learning, independence, and downtime.

A typical weekday may include:

  • Morning: Practical in-kitchen sessions, hands-on food production, and instructor-led workshops
  • Midday: Lunch at the famous “Egg” on campus, and social time with students
  • Afternoon: Speaker series, including guest and expert lecturers, future career planning sessions.
  • Evening: Optional activities, campus events, and group time

This rhythm ensures students stay engaged while still enjoying a full summer experience.

Learn more about the campus

Frequently asked questions

We know choosing the right summer program is a big decision. Here are answers to the questions parents ask us most.

Get Info
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Give your child the experience they'll never forget

Spots are limited and sessions fill quickly. Secure your child's place in our award-winning culinary programme today.

Apply Now
Two chefs laughing and chatting in a professional kitchen, wearing white chef uniforms and hats.